Mexican Chocolate

The bold aroma of Mexican Chocolate coffee tantalized Maria's senses, reminding her of her travels through the colorful streets of Mexico. The first sip was a revelation: the rich, velvety chocolate taste was infused with a spicy kick of cinnamon and chili, creating a unique and unforgettable experience. The warmth of the spices complemented the richness of the chocolate, making each sip a decadent delight. She felt like she was transported to a world of vibrant colors and flavors, the taste buds on her tongue dancing with joy. Try our Mexican Chocolate coffee and take your taste buds on a journey to the vibrant streets of Mexico.

Roast: Medium

This smooth coffee has hints of chocolate, cinnamon and vanilla.  Delicious on its own or exceptional as an after dinner cordial with the Tequila or Kahlua.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*Natural and Artificial Flavoring

Mexican Chocolate coffee is a deliciously rich and spicy blend that is perfect for those who love bold and exotic flavors. Here are some pairing options to help you enhance the unique taste of this coffee:

Churros: The sweet and crispy texture of churros can complement the spiciness of the Mexican Chocolate coffee. The cinnamon in the churros can enhance the cinnamon notes in the coffee, while the coffee's chocolatey flavor can balance out the sweetness of the churros.

Tamales: The savory and hearty flavors of tamales can pair well with the boldness of the Mexican hocolate coffee. The coffee's spiciness can balance out the saltiness of the tamales, while the chocolate notes can provide a subtle sweetness.

Vanilla ice cream: A scoop of creamy vanilla ice cream can be a great pairing for Mexican Chocolate coffee. The coffee's spiciness can complement the creaminess of the ice cream, while the chocolate and vanilla flavors can blend together to create a delicious treat.

Roasted nuts: Roasted nuts, such as almonds, pecans, or hazelnuts, can be a great pairing for Mexican Chocolate coffee. The coffee's boldness can complement the nuttiness of the nuts, while the chocolatey flavor can provide a satisfying sweetness.

Overall, Mexican Chocolate coffee is a unique and bold blend that pairs well with a variety of foods. Whether you're enjoying sweet treats like churros or savory dishes like tamales, this coffee is sure to provide a rich and flavorful experience.