Satin Blend

The lively and invigorating aroma of Latin American coffee filled Maria's senses, transporting her to the vibrant and colorful streets of South America. The first sip was a revelation: the bright and tangy coffee flavor was infused with a subtle sweetness and a hint of cocoa, creating a vibrant and uplifting experience. The light roast brought out the natural flavors of the coffee beans, allowing her to savor the true essence of the coffee. She felt like she was sipping on a delicious and refreshing drink in the heart of a bustling Latin American city. Try our Latin American coffee and experience the bright and lively flavor that will awaken your senses and transport you to the heart of South America.

Roast: Medium-Dark Roast

The Latin American Blend is a medium-dark roast coffee that is perfect for anyone who loves a rich and full-bodied cup of coffee. This blend is made from a selection of high-quality beans from Latin America, resulting in a flavorful and complex flavor profile with nutty hints and mild fruity tones, as well as a gentle cocoa aftertaste. The Latin American Blend is shade grown in the Central American rainforests and in volcanic soil near the Amazon rainforest, using environmentally-friendly washed processing and sun-drying techniques. If you're looking for a delicious and satisfying cup of coffee with a unique and exotic flavor, the Latin American Blend is not to be missed.

All of our coffee blends bring together the best of two or more beans, ensuring a balanced cup of pleasure with a hint of taste. Our blends are a unique combination of organic coffee from across the world and free trade from every single source.

Latin American coffee is known for its bright and lively flavor profile with notes of fruit, citrus, and chocolate. Here are some popular pairing options for Latin American coffee:

Fresh fruit: Latin American coffee's fruity notes can complement the sweetness of fresh fruit, such as berries, melons, and citrus fruits. The coffee's bright flavor can also provide a nice contrast to the sweetness of the fruit.

Pastries: Latin American coffee can pair well with a variety of pastries, such as croissants, danishes, and muffins. The coffee's chocolate notes can complement the sweetness of the pastries, while its bright flavor can provide a nice balance.

Eggs: Latin American coffee can also be a good pairing with eggs, whether it's scrambled, fried, or in an omelet. The coffee's bright flavor can complement the richness of the eggs, while its chocolate notes can provide a nice contrast.

Chocolate: If you're looking for a sweet pairing, Latin American coffee can be a good match for chocolate. The coffee's chocolate notes can complement the sweetness and richness of the chocolate.

Grilled chicken or fish: Latin American coffee can also pair well with grilled chicken or fish. The coffee's bright flavor can complement the smokiness of the grilled meat or fish, while its chocolate notes can provide a nice contrast.

Overall, Latin American coffee is a versatile coffee blend that pairs well with a variety of foods. Whether you're enjoying a fresh fruit salad or a chocolate dessert, this coffee blend is sure to please your palate.