Silk Blend

The delicate and exotic aroma of Asian Plateau coffee filled Jane's senses, tempting her with its unique and alluring scent. The first sip was a revelation: the light and smooth coffee flavor was infused with a subtle floral note, creating a refined and luxurious experience. The light roast brought out the natural flavors of the coffee beans, allowing her to savor the true essence of the coffee. The floral note was perfectly balanced by the subtle coffee taste, making each sip a delightful and refreshing treat. She felt like she was transported to the majestic mountains of Asia, surrounded by the breathtaking beauty of the landscape. Try our Asian Plateau coffee and experience the delicate and exotic flavor that will transport you to a world of refined taste and luxurious indulgence.

Roast: Medium Roast

The Asian Plateau Blend is a medium roast coffee that contains a blend of coffees grown in Southeast Asia. This unique blend offers a heavy body and herbal flavor notes, resulting in a consistent and flavorful cup of coffee. The Asian Plateau Blend is best enjoyed as a hot coffee drink and has a strong aroma that is sure to please the senses. The coffee beans used in this blend are grown under the full sun and are processed using environmentally-friendly washing methods. If you're looking for a bold and flavorful coffee with a unique twist, the Asian Plateau Blend is the perfect choice.

All of our coffee blends bring together the best of two or more beans, ensuring a balanced cup of pleasure with a hint of taste. Our blends are a unique combination of organic coffee from across the world and free trade from every single source.

 

Asian Plateau blend coffee is a medium to dark roast that often has a rich and full-bodied flavor, with hints of spices, nuts, and dark chocolate. Some popular pairings for Asian Plateau blend coffee include:

Spicy Asian cuisine: The bold and complex flavors of Asian Plateau blend coffee can complement the heat and spiciness of dishes like Thai curries, Chinese stir-fries, or Korean barbecue.

Nuts and chocolate: The nutty and chocolaty notes in Asian Plateau blend coffee pair well with nuts like almonds, hazelnuts, or macadamia nuts, and with chocolate desserts like brownies or chocolate cake.

Grilled meats: The smoky and robust flavor of grilled meats like steak or chicken can be balanced out by the richness and depth of Asian Plateau blend coffee.

Cinnamon and other spices: The spicy and warm notes in Asian Plateau blend coffee can be further enhanced by adding spices like cinnamon, ginger, or cardamom to foods like oatmeal, pancakes, or waffles.

Fruit-based desserts: The bright and fruity acidity in Asian Plateau blend coffee can be a great complement to fruit-based desserts like pies, tarts, or fruit salad.

Overall, Asian Plateau blend coffee pairs well with bold and flavorful dishes that can stand up to the rich and complex taste of the coffee.

A medium roast containing blended coffees of Southeast Asia offering herbal flavor notes and a heavy body. This coffee offers consistent flavor, a strong aroma and is best as a hot coffee drink. Grown under the full sun with washed processing that is environmentally friendly.