African Kahawa Blend Subscription

As a child, Maria would watch in awe as her grandfather roasted coffee beans over an open flame, filling their small kitchen with the rich, intoxicating aroma of freshly brewed coffee. Years later, as she sips on a cup of our African Kahawa coffee, she's transported back to those cherished moments with her grandfather. Each sip is a reminder of the warmth and love that filled their home, and the memories they shared over a cup of coffee. Let our African Kahawa coffee take you on a journey of nostalgia and create new memories to cherish for a lifetime.

Roast: Medium- Dark

The African Kahawa Blend Coffee is a complex and flavorful mix of medium-dark roasted coffee beans grown in Africa. This unique blend offers a bright and full-bodied flavor profile, with hints of toffee, caramel, chocolate, raisins, green apples, red fruits, cherries, and black currant. The coffee cherries used in this blend are often processed by hand at the homes of the farmers, ensuring the highest quality standards and environmentally-friendly processing. The beans are washed and left to dry in the sun before being hand-sorted and packaged. This African Kahawa Blend Coffee is a must-try for any coffee lover who appreciates a rich and flavorful cup of coffee.

 All of our coffee blends bring together the best of two or more beans, ensuring a balanced cup of pleasure with a hint of taste. Our blends are a unique combination of organic coffee from across the world and free trade from every single source.

The African Kahawa coffee is a unique and bold blend made up of beans from different regions of Africa. To enhance the complex flavors of this coffee, here are some excellent pairing options:

Dark chocolate: The richness of dark chocolate can complement the boldness of African Kahawa coffee. The chocolate's bitterness can balance the coffee's intensity, while the coffee's subtle fruity and earthy notes can enhance the chocolate's sweetness.

Roasted nuts: Roasted nuts, like cashews, peanuts, and macadamias, are a great pairing for African Kahawa coffee. The coffee's complex flavor can complement the nuttiness of the nuts, while their crunch can provide a satisfying texture contrast.

Grilled vegetables: Grilled vegetables, such as bell peppers, zucchini, and eggplant, can be a fantastic pairing for African Kahawa coffee. The coffee's fruity and earthy notes can complement the smoky flavors of the vegetables, while the vegetables' texture can provide a refreshing contrast.

Hard cheese: Hard cheeses like Parmesan, Gouda, and Cheddar can be a great pairing for African Kahawa coffee. The coffee's boldness can complement the cheeses' sharpness, while the cheeses' saltiness can enhance the coffee's subtle sweetness.

Spicy dishes: African Kahawa coffee can also be a good pairing with spicy dishes, like curry or chili. The coffee's boldness can balance the spiciness of the dishes, while its fruity and earthy notes can provide a refreshing contrast.

In summary, African Kahawa coffee is a bold and complex coffee blend that pairs well with a variety of foods. Whether you're enjoying some roasted nuts or a spicy curry, this coffee blend is sure to provide a satisfying and flavorful experience.