Flat White
A flat white is a coffee drink that is made with espresso and steamed milk, similar to a latte, but with less milk and a thicker layer of microfoam. In this blog post, we'll explore what a flat white is and how to make one at home.
Definition: A flat white is a coffee drink that is made with espresso and steamed milk. It is a popular specialty coffee drink that originated in Australia and New Zealand. The name "flat white" refers to the smooth and velvety texture of the milk, rather than the foam that is typically found in a cappuccino. It's similar to a latte, but with less milk and a thicker layer of microfoam. The microfoam is the layer of foam that is created when steamed milk is aerated to a very fine and smooth consistency.
Espresso: The base of a flat white is espresso, a strong and concentrated coffee that is made by forcing hot water through finely ground coffee beans. It's important to use high-quality espresso beans for the best taste.
Steamed Milk: The steamed milk in a flat white provides a creamy texture and sweetness to the drink. To create the microfoam, the milk needs to be steamed to a temperature of about 160-170F and should be aerated to a very fine and smooth consistency.
How to make a flat white at home:
Brew an espresso shot or 2 oz of strong coffee
Steam milk of your choice (whole milk will create more foam and a richer taste)
Pour the steamed milk into the coffee, holding back the foam with a spoon if desired
Add a thick layer of microfoam on top
Tasting: A flat white has a creamy texture and a well-balanced taste between espresso and steamed milk. The microfoam gives the drink a velvety texture.